Our Wines
Biniagual Winery is proud of two wine ranges: Finca Biniagual with three red - Finca Biniagual Gran Verán, Verán and Mantonegro- and the white sweet Finca Biniagual Dolç; and Memòries de Biniagual with the red Negre, white Blanc and Rosat. All the grapes used to produce our wines are harvested in our own vineyard at Finca Biniagual.
Finca Biniagual Mantonegro ‘14
After years of trial and error and getting more and more experienced with this difficult grape variety, we have finally managed to produce a 100% Manto Negro red wine which meets our high expectations. The pure expression of Manto Negro, the essence of Finca Biniagual and Mallorca.
Grape Variety: 100% Manto Negro
Production Process:For this wine with limited production, we select the best grapes of the autochthonous variety Manto Negro in our own vineyard. They are harvested by hand in small cases of 12 kg. After a second selection in the cellar, the alcoholic and malolactic fermentation take place separately in different formats (wooden tank, Inox tank and 500 litre barrels), before the wine is aged during 7 months in a Foudre of 3.000 liters and barrels of 500 liters, all of them made of French oak.
Characteristics: As all the wines of Bodega Biniagual, it’s a wine made totally of grapes proceeding from our own vineyards that surround the winery and hamlet of Biniagual. The Manto Negro in particular proceeds from a 12 hectare vineyard traditionally called “Ca’n Cotorra”, located 140 meters over the sea level, northern latitude. The soil is rich in limestone and clay, with abundant pebble stones in the surface and little water retention.
Production Process:For this wine with limited production, we select the best grapes of the autochthonous variety Manto Negro in our own vineyard. They are harvested by hand in small cases of 12 kg. After a second selection in the cellar, the alcoholic and malolactic fermentation take place separately in different formats (wooden tank, Inox tank and 500 litre barrels), before the wine is aged during 7 months in a Foudre of 3.000 liters and barrels of 500 liters, all of them made of French oak.
Characteristics: As all the wines of Bodega Biniagual, it’s a wine made totally of grapes proceeding from our own vineyards that surround the winery and hamlet of Biniagual. The Manto Negro in particular proceeds from a 12 hectare vineyard traditionally called “Ca’n Cotorra”, located 140 meters over the sea level, northern latitude. The soil is rich in limestone and clay, with abundant pebble stones in the surface and little water retention.
Alcohol:14,0%
Acidity: 4,5g/l
pH: 3,6