Our Wines
Biniagual Winery is proud of two wine ranges: Finca Biniagual with three red - Finca Biniagual Gran Verán, Verán and Mantonegro; and Memòries de Biniagual with the red Negre, white Blanc, Rosat as well as Dolç. All the grapes used to produce our wines are harvested in our own vineyard at Finca Biniagual.
Finca Biniagual Mantonegro ‘16
After years of trial and error and getting more and more experienced with this difficult grape variety, we have finally managed to produce a 100% Manto Negro red wine which meets our high expectations. The pure expression of Manto Negro, the essence of Finca Biniagual and Mallorca.
Grape Variety: 100% Manto Negro
Production Process: For this wine with limited production, we select the best grapes of the autochthonous variety Manto Negro in our own vineyard. They are harvested by hand in small cases of 12 kg. After a second selection in the cellar, the alcoholic fermentation take place in a 3.000 liters in French Foudre, twice used before and the malolactic and 11 months aging in a new 1.600 liters French Foudre.
As all our wines, it’s made of grapes proceeding from our own vineyards that surround the winery and hamlet of Biniagual. The MantoNegro in particular proceeds from a 12 hectare vineyard traditionally named “Ca’n Catorra”, located 140 meters over sea level, northern latitude.
The soil is rich in limestone and clay, with abundant pebble stones on the surface and little water retention.
Production Process: For this wine with limited production, we select the best grapes of the autochthonous variety Manto Negro in our own vineyard. They are harvested by hand in small cases of 12 kg. After a second selection in the cellar, the alcoholic fermentation take place in a 3.000 liters in French Foudre, twice used before and the malolactic and 11 months aging in a new 1.600 liters French Foudre.
As all our wines, it’s made of grapes proceeding from our own vineyards that surround the winery and hamlet of Biniagual. The MantoNegro in particular proceeds from a 12 hectare vineyard traditionally named “Ca’n Catorra”, located 140 meters over sea level, northern latitude.
The soil is rich in limestone and clay, with abundant pebble stones on the surface and little water retention.
Alcohol: 14,5%
Acidity: 5,1 g/l
pH: 3,6
Sugar: 2,1