Our Wines
Biniagual Winery is proud of two wine ranges: Finca Biniagual with three red - Finca Biniagual Gran Verán, Verán and Mantonegro- and the white sweet Finca Biniagual Dolç; and Memòries de Biniagual with the red Negre, white Blanc and Rosat. All the grapes used to produce our wines are harvested in our own vineyard at Finca Biniagual.
Finca Biniagual Veran ’11
The successor of our famous Finca Biniagual, this is the wine which best represents the Biniagual Winery. Ideal for a special occasion or for sharing with friends and family.
Grape Varieties: 55% Manto Negro, 25% Syrah y 20% Cabernet Sauvignon.
Production Process: The grapes are selected and harvested
by hand in small boxes of 10-12kg, then once again selected manually in the cellar. Fermentation takes place in temperature controlled stainless steel tanks of 4600 and 8850 litres. After a maceration of between 20 and 25 days, the malolactic fermentation of one part of the wine takes place in concrete tanks, the other part in wooden barrels.
Ageing: 15 months in medium toasted oak barrels, of
which, 80% are made of French and 20% of American Oak. A 40% of the barrels are new, a 60% have been used for ageing one wine before.
Formats: 0,75l – 1,5l – 3l – 6l- 9l- 12l
Alcohol content: 15,5%
Acidity: 4,8g/l
Ph: 3,62
Production Process: The grapes are selected and harvested
by hand in small boxes of 10-12kg, then once again selected manually in the cellar. Fermentation takes place in temperature controlled stainless steel tanks of 4600 and 8850 litres. After a maceration of between 20 and 25 days, the malolactic fermentation of one part of the wine takes place in concrete tanks, the other part in wooden barrels.
Ageing: 15 months in medium toasted oak barrels, of
which, 80% are made of French and 20% of American Oak. A 40% of the barrels are new, a 60% have been used for ageing one wine before.
Formats: 0,75l – 1,5l – 3l – 6l- 9l- 12l
Alcohol content: 15,5%
Acidity: 4,8g/l
Ph: 3,62