Our Wines
Biniagual Winery is proud of two wine ranges: Finca Biniagual with three red - Finca Biniagual Gran Verán, Verán and Mantonegro; and Memòries de Biniagual with the red Negre, white Blanc, Rosat as well as Dolç. All the grapes used to produce our wines are harvested in our own vineyard at Finca Biniagual.
Memòries de Biniagual Dolç 2016
Variety: 100% Muscat of Alexandria
Production: 600 bottles
Production process: The overripe grapes are harvested in small boxes of 10-12 kg. The grapes are selected by hand and macerated cold in a carbonic atmosphere. Next they are gently pressed with carbonic protection and debourbaged at low temperature during 48 hours. The fermentation in stainless steel tanks at a controlled temperature of 17 degrees is interrupted at the middle of the process in order to preserve the sweetness of the wine.
Alcohol content: 12,5%
Acidity: 6,0 g/l
pH: 3,13
Production: 600 bottles
Production process: The overripe grapes are harvested in small boxes of 10-12 kg. The grapes are selected by hand and macerated cold in a carbonic atmosphere. Next they are gently pressed with carbonic protection and debourbaged at low temperature during 48 hours. The fermentation in stainless steel tanks at a controlled temperature of 17 degrees is interrupted at the middle of the process in order to preserve the sweetness of the wine.
Alcohol content: 12,5%
Acidity: 6,0 g/l
pH: 3,13