A trip to a small hut in the middle of the snow covered mountains – for the Spanish writer, sommelier and organoleptic specialist Jorge López, the flavours of our Gran Verán tell a whole story. And he tells us this story in the magazine Olivarama, available at the Club del Gourmet at the El Corte Inglés. http://www.soygourmet.es/losaromasdelvino.pdf